Bonjour, hola, and hello!
Welcome to Glendora's first and hopefully best Latin-French restaurant.
Our Menu
A peek at what Gabacho offers
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Our Team
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Our team consists of experienced professionals who are passionate about what they do and dedicated to providing the best possible service to our customers.
Our Mission
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Our Mission
We strive to provide the best possible service and experience to our customers by offering high quality products and exceptional customer support.
About us
Chef David's Story
My journey in culinary arts and entrepreneurship began with watching my mother cook and sell her homemade meals at the University of Guatemala in Guatemala City. Her dedication and passion planted the seeds of my love of food.
In 2005, I became a cook at a French restaurant, where I spent a decade refining my skills, deepening my appreciation for hospitality, and learning the discipline of fine cuisine. With years of experience and the support of my wife, whose background in business administration strengthened our vision, we were determined to create something of our own.
We opened a crêperie in 2014, and less than two years later, we proudly launched our first full restaurant. During the pandemic, we met a wonderful couple who shared our passion for continuing our culinary journey in another part of town. Together, we formed a partnership rooted in a shared commitment to creating something meaningful.
From this collaboration, Gabacho was born. Our goal is to bring to Glendora an elegant dining experience, celebrating fresh flavors from both sides of the Atlantic, where every visit feels special.
We invite you to join us and enjoy a truly delicious experience!
Daniel and Katrina Van Nostrand
From the first time we sat down in David’s restaurant all those years ago, he made us feel like family. By the time we were done eating (and eating, and eating...) his incredible food and chatting with David and his friendly staff, we had a new favorite place.
Over the years, we got more involved in helping David and Nina find a place where they could create their dream restaurant.
Whether it’s through marketing, small business funding, or just holding stuff up in front of a wall so David can see what it looks like, we’re committed to sharing the great dining experience we had with as many people as possible.
At Gabacho, we’re hoping the people of Glendora feel the same way we did when David first welcomed us into his restaurant.